{"id":10800,"date":"2023-09-05T13:44:53","date_gmt":"2023-09-05T11:44:53","guid":{"rendered":"https:\/\/www.csfls.it\/res\/?p=10800"},"modified":"2023-09-05T14:21:47","modified_gmt":"2023-09-05T12:21:47","slug":"matranga-focacce-madonie-vams1-2023","status":"publish","type":"post","link":"https:\/\/www.csfls.it\/res\/notizie\/novita-editoriali\/matranga-focacce-madonie-vams1-2023\/","title":{"rendered":"V. MATRANGA \u2013 Le focacce nelle Madonie \u2013 VAMS 1\/2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"449\" height=\"264\" src=\"https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1.jpg\" alt=\"\" class=\"wp-image-10804\" srcset=\"https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1.jpg 449w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-300x176.jpg 300w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-340x200.jpg 340w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-400x235.jpg 400w\" sizes=\"auto, (max-width: 449px) 100vw, 449px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-accent-2-color has-alpha-channel-opacity has-accent-2-background-color has-background is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:20px\"><strong>Centro di studi filologici e linguistici siciliani, Palermo 2023, ISBN 979-12-80182-22-7, DOI: 10.60975\/VAMS_1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:20px\">Con il termine focaccia si intende qui un\u2019entit\u00e0 gastronomica, generalmente costituita sulla base di un impasto di farina e acqua, che nell\u2019ambito di uno stesso pasto non richiederebbe di essere associata ad altri alimenti che non siano, eventualmente, il proprio condimento\/farcia, e che si configura, quindi, come un \u2018pasto unico\u2019.<br>La preparazione di molte focacce tradizionali ha seguito, dappertutto, le sorti dei forni a legna, domestici o pubblici, e della panificazione tradizionale alla quale era contestuale ed \u00e8 dunque spesso caduta in disuso. Tuttavia, in molte parti della Sicilia, pur nelle mutate condizioni socioculturali, il consumo di alcune focacce si \u00e8 mantenuto vitale continuando a soddisfare alcune nuove esigenze, funzionali-culturali, di una societ\u00e0 che continuamente si rinnova. Non mancano dunque, oggi, esempi di commistione tra elementi (procedure, forme) tradizionali e elementi pi\u00f9 \u201cmoderni\u201d, specialmente nell\u2019uso dei condimenti (si pensi al prosciutto, o ai wurstel nelle focacce a forma di \u2018pizza\u2019).<\/p>\n\n\n\n<p class=\"has-accent-2-background-color has-background wp-block-paragraph\" style=\"font-size:20px\">Per approfondimenti su questo argomento cfr. Vito Matranga, <em>Concetti alimentari complessi e sistemi nominali in geografia linguistica. Le focacce siciliane<\/em>, Centro di studi filologici e linguistici siciliani-Dipartimento di Scienze filologiche e linguistiche, Palermo 2011. (<a href=\"https:\/\/www.csfls.it\/res\/edizioni\/catalogo\/als\/materiali-ricerche-dellals\/alsm30-matranga-vito-concetti-alimentari-complessi-sistemi-nominali-geografia-linguistica\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u25ba<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"277\" src=\"https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2-1024x277.jpg\" alt=\"\" class=\"wp-image-10806\" srcset=\"https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2-1024x277.jpg 1024w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2-300x81.jpg 300w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2-768x208.jpg 768w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2-516x139.jpg 516w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2-600x162.jpg 600w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2-400x108.jpg 400w, https:\/\/www.csfls.it\/res\/wp-content\/uploads\/2023\/09\/vams-1-2.jpg 1143w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Centro di studi filologici e linguistici siciliani, Palermo 2023, ISBN 979-12-80182-22-7, DOI: 10.60975\/VAMS_1 Con il termine focaccia si intende qui un\u2019entit\u00e0 gastronomica, generalmente costituita sulla base di un impasto di &hellip;<\/p>\n","protected":false},"author":5,"featured_media":10804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[183,184,174,177],"post_folder":[],"class_list":["post-10800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita-editoriali","tag-focacce","tag-madonie","tag-novita-editoriali-2023","tag-vams"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>V. 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